Welcome back, food lovers! Today, we’re diving into a delightful seafood dish that’s quick, easy, and bursting with flavor: Honey Garlic Shrimp. This recipe was generously shared with us by one of our amazing customers, Crystal. It’s perfect for a busy weeknight when you want something satisfying and sweet.
Why You’ll Love This Recipe:
This Honey Garlic Shrimp recipe is a true winner for several reasons. The combination of savory shrimp, fragrant garlic, and the rich sweetness of Dad Bod Honey creates a harmony of flavors that is simply irresistible. Here’s why you’ll fall in love with this dish:
- Flavor Explosion: The shrimp are seasoned to perfection and cooked with minced garlic, infusing every bite with savory goodness. The addition of Dad Bod Honey at the end adds a layer of caramelized sweetness that elevates the dish to new heights.
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or when you want a hassle-free meal that doesn’t compromise on taste. With just a handful of ingredients and a simple cooking process, you’ll have a gourmet-worthy meal on the table in minutes.
- Versatile Pairings: Serve this Honey Garlic Shrimp over steamed rice, with pasta, or alongside a crisp salad. The sauce doubles as a delightful dressing, tying the entire meal together with its luscious flavor.
Ingredients:
- Raw shrimp, peeled and deveined
- Sea salt, to taste
- Black pepper, to taste
- Onion powder, to taste
- Complete seasoning (such as Badia brand), to taste
- Fresh garlic, minced
- Butter
- Dad Bod Honey
Instructions:
- Prepare the Shrimp: Start by seasoning your raw shrimp with sea salt, black pepper, onion powder, and complete seasoning according to your taste preferences.
- Sauté the Shrimp: In a pan over medium heat, melt some butter. Add minced fresh garlic and sauté until fragrant.
- Cook the Shrimp: Toss in the seasoned shrimp and cook until they are nearly cooked through. The shrimp should turn pink and opaque.
- Add Dad Bod Honey: Drizzle a generous amount of Dad Bod Honey over the shrimp. Stir to coat the shrimp evenly.
- Simmer: Reduce the heat to low and let the shrimp simmer in the honey sauce until slightly thickened, about 1-2 minutes. Stir occasionally to prevent burning.
- Serve: Once the shrimp are fully cooked and coated in the delicious honey garlic sauce, remove from heat and serve immediately.
Enjoy this Honey Garlic Shrimp dish with steamed rice, pasta, or a fresh salad for a complete meal. It’s a fantastic way to savor the delightful flavors of seafood and honey in every bite.
A special thank you to Crystal for sharing this amazing Honey Garlic Shrimp recipe with us! We love hearing from our customers and discovering new culinary creations.
Stay tuned for more tasty recipes and culinary adventures.
Happy cooking!